Baked Fresh Every Morning

Bread worth waking up for.

Naturally leavened sourdough, laminated pastries, and custom cakes — made from scratch, every single day, starting at 4am.

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Baker arranging fresh bread and pastries on wooden shelves in a warmly lit bakery
Fresh From the Oven

A closer look.

Seed-crusted round sourdough loaves with dried wheat stalks on a dark table
Fresh baguettes wrapped in craft paper inside a bakery bag
Wooden bakery shelves stocked with sourdough loaves and hand-written chalkboard price labels
From Dough to Loaf

18 hours, start to finish.

Every loaf begins as a simple ball of flour, water, and wild yeast, then rests through a slow overnight ferment before it ever sees the oven. Drag to see the same dough, hours apart.

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After: baked, floured round sourdough loaves with a golden crust Before: raw ball of bread dough resting on a floured wooden board
Raw Dough Fresh Baked
From Our Regulars

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Custom Orders

Order a cake or catering.

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